The area around has been turned into a complex with a bakery, a kitty hall and a café. But people prefer to sit in the restaurant inside the plane, for obvious reasons. The restaurant offers pure vegetarian dishes though, bit of a disappointment to hard core Punjabi’s!
Every successful venture has an interesting story associated. This one’s no different. The innovative concept is implemented by 4 cousins, who have seen such kind of project in abroad. As this is a first of its kind project in India, It ran into trouble multiple times for legal reasons. Once over fire safety no-objection certificates, then with Municipal corporation not sure of whether putting this together as a new building. Also, it was reported as a potential traffic hazard as the airplane’s wings touched the edges of the highway. Finally clearing all the permission gateways, the restaurant is serving food to common folks now.
Hawai Adda’s location: Verka milk bar premises on Ferozpur road
“The Making”: Yes, it totally deserves this section as its a story worth inspiring and being told. The plane, originally, is a 180-seater AirBus A320. The restaurant has the capacity of 65 to make some space though. The bumpy ride started when it was brought from Delhi, in parts, in 4 trucks. It was put together by specialised engineers, the interiors were done in next 4 months. The idea was to retain most of the original bits of the plane, including its 1 million wires. Excluding the furniture, all the elements of the plane are as it is.
Your in-flight meal is awaiting you at “Hawai Adda”. When are you arriving?
Picture credits: NewsCrunch, MensXP, Tourism Observer